cookingonhudson:

Paleo Almond Butter Chocolate Fudge!

So here’s the thing…I HAVE been cooking. But work has been so busy I haven’t had time to post anything! I’ve been dead tired every. single. day. So I wanted to make a point to share this super yummy paleo fudge recipe so that I don’t feel like I’m only living for my 9 to 5. This fudge was SO easy to make and was a real crowd pleaser that you can whip up in less than 30 minutes. Make it, freeze it and treat yourself!
  • Prep time: 20 Minutes (plus minimum 30 minute freeze time)
  • Yields 16 squares
Ingredients:
  • 1 cup coconut oil
  • 1 cup almond butter
  • ½ cup maple syrup
  • ⅓ cup unsweetened shredded coconut, plus extra to top
  • 4–5 tbsp of unsweetened carob (or cacao!) powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • ½ dark chocolate bar of your choice, chopped
Instructions:
  • Add coconut oil to a food processor.
  • Then add almond butter, unsweetened shredded coconut, vanilla extract, and honey and a pinch of salt. Mix all ingredients until fully combined.
  • Pour half the ingredients into an 8″x8″ pan and use a spoon to spread out evenly.
  • Place in freezer to harden.
  • Meanwhile, place food processor bowl back on the motor and add your carob powder. Add 1–2 tablespoons at a time, mixing as you go to make sure you don’t add too much.
  • Once carob powder is incorporated, add a pinch of salt, mix well, and then pour your chocolate fudge on top of your now hardened almond butter fudge.
  • Sprinkle with chopped dark chocolate bar, shredded coconut, and a bit of salt and place in freezer for 10–15 minutes.
  • Cut into 16 squares and enjoy!!

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 October 01, 2016 at 10:13AM

Originally published on Tumblr

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