Must-Visit Whiskey and Cocktail Wonderland in Chicago
In the heart of Chicago’s West Loop, Sepia, a Michelin-starred gem, is shaking up the cocktail scene. Forget your classic Old Fashioned; Beverage Director Keith Meicher’s innovative whiskey creations are anything but ordinary.
Reimagining Whiskey Cocktails
Meicher doesn’t just mix drinks — he crafts stories in a glass. Often drawing inspiration from historical events or pop culture, his cocktails are an invitation to embark on a flavor journey.
Take “There’s Always Yen In The Banana Stand,” a playful nod to Arrested Development. This bold concoction blends Japanese whiskey with curry, banana, Pisco, lemon, and a touch of frozen banana puree. A brûléed banana peel rim adds a whimsical touch, and the price, listed in yen, completes the playful theme.
History Meets Mixology
The “Whiskey Rebellion,” inspired by the 1790s tax protest, offers a vibrant…
