Covid-19 made restaurants go all in on take-out orders and single-use plastic, but there are greener solutions for clean packaging.

Ideation/Research

We were tasked with creating and designing branding for a restaurant that thrives in our current conditions under COVID-19. This meant that our restaurant could not be a dine-in experience, rather, it should demonstrate the safety of takeout and pickup dining.

One overlooked outcome of the pandemic and Covid-19 is the increase in plastic waste. Despite the fear of climate change and pollution, one-time-use plastic came back into stores globally to aid with curbing the spread of the virus. With…

Camryn Sheasley

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