Traditional Crusty Pizzas for Fun Times in Life

Pizzas are more than a culture or tradition, it is family. Though food remains the basis for survival, we cannot live a life parted from our pizzas. It is not that pizza is food for we know it is not. It goes down to the gut feeling that tells us we know we can jump when we want but do not because it is such a good day!
Just kidding but seriously
Pizzas are nutritious, ask anyone. There are loads of vitamins and minerals in them so we get our energy when we eat pizza. All you need is a pizza oven in your restaurant and what a difference it makes to your world! You remain engulfed by well-wishers and friends. And they always stop for a piece of pizza. Get some from pizza place Shepparton and see the difference.
We have many varieties of pizzas but they all bring the same kind of joy. The original pizza is the Neapolitan pizza. Its origins go back to the times when the poorer people could not afford rich food eat pizzas, the flatbread with cheese, oil, garlic, and tomatoes. This was cheap and they could eat it fast and get off to work.
Types of pizzas
The Neapolitan pizza has evolved into three distinct types today. They are the Pizza Marinara, Pizza Margherita, and Pizza Margherita Extra. While tomatoes and extra virgin olive oil remains featured in all, the Pizza Marinara has oregano and garlic. Pizza Margherita has sliced mozzarella and basil. And, the Pizza Margherita Extra has sliced mozzarella, basil, and Campania. The Neapolitan pizza is a thin pizza that does not take too many toppings. It is thin by tradition. Try some of the restaurants in Shepparton today.
The Sicilian pizza resembles many other pizzas such as the Chicago pizza. We call it sfincione and has spongier consistency than most other pizzas. It is square in shape and has a thick crust. It has the customary topping of tomato sauce, herbs, onions, anchovies, which is then covered with bread crumbs. We serve this on holidays such as Christmas and New Year in Sicily. In America, they eat the sfincione all year round and use mozzarella and tomato sauce with their pizza.
Traditional Chicago pizza
Coming to the Chicago pizza, it goes by the name of deep-dish pizza. Ike Sewell created this pizza with raised edges and a thick crust. Mozzarella lines the dough and then comes the meat and vegetables. And, you top all this with lots of tomatoes.
One does not remember the time when the traditional pizza was absent in our lives. If something is happening, we have pizza and the same when nothing is happening. On sunny days, we enjoy the delicious crust of the large pizza and on cloudy days, the pizza is our sun warming our hearts.
The toppings for the Chicago pizza are sausage, ground beef, green peppers, mushroom, onion, and pepperoni. You may even add some Parmesan cheese on top. Adding oil to the pan while baking will get the dough much crisper.
Reference Source:- https://goo.gl/4vHVJR
