Choose the dough mixer machine

The dough mixer machine is an essential piece of equipment for any bakery or restaurant where dough needs to be kneaded. The kneader saves time and labor by mixing the ingredients together and kneading the dough very efficiently. It is important to choose a quality mixer that meets the needs of your business. Before buying, be sure to read reviews and compare different models. A kneader is an indispensable tool in any kitchen.

About the mixer

Kneaders are ideal equipment for bakeries, pizzerias, or other catering establishments that produce large quantities of dough every day. These items have spiral beaters that stop when the bowl spins around them. In addition, this type of kneader cooks the dough much faster than a planetary kneader.

Speed and kneading

Almost all dough mixer machines have two speeds so bakers can knead the dough properly. A slow speed is used to mix all the ingredients into a ball, a higher speed allows the dough to form the correct gluten structure. Additionally, every commercially available spiral kneader has a hook that only kneads part of the entire dough ball at one time, reducing frictional heat and preventing the contents from getting too hard.

Choose the right faucet

By equipping your business with a spiral kneader, you can prepare bread, buns, pizza dough, and other bread products faster and more efficiently. Choose from a variety of capacity units to find the one that best suits your small or large capacity needs. You can also choose between a standard model and a reinforced model, depending on how often you use your mixer. You can find more baked goods in our measuring cups, loaf pans, and bread bags.

Do you need kneaders?
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