Difference types of flour mixer

With many new features and matching accessories, the flour mixer is one of the commercial appliances to solve the busy kitchen worker. To help you choose the right mixer, this article introduces different types of flour mixers and their application situations to help you make a better choice

1. Dough mixer

A dough mixer, also called a screw mixer, consists of a spiral beater that remains stationary while the bowl rotates. This special design allows the dough to fold more efficiently than other mixer types and form the proper structure without excessive work, making the flour mixer the perfect commercial mixer for pizza dough and bread dough. increase. Perfect for businesses that need to mix a lot of dough at once.

Applications: Mixing, Kneading, Grinding, Whisking, Stirring
Used to make: pizza, bread, pastries, cookies
Best for: bakeries, pizzerias, restaurants

2. Planetary mixer

Planetary mixers are designed so that the offset shaft rotates within the mixing bowl, but the bowl itself is stationary. This construction allows the flour mixer to reach all parts of the bowl without leaving any areas of unmixed ingredients. Many planetary mixers also feature his PTO hub, so you can add a slice, chop and blend attachments to blend ingredients with different textures.

Uses: mix, knead, grind, whisk
Used to make: frostings, sauces, mashed potatoes, cookies, dough
Target audience: caterers, restaurants, bakeries

3. Vertical knife blender

The Stand Cutter Mixer features a large covered mixing bowl, a high horsepower motor, and an internal mixer that performs a variety of functions for fast batch production. The vertical cutter mixer can be used for various preparatory work such as chopping, kneading, mixing, and cutting, depending on the combination of attachments. Use it to puree sauces and soups, chop cooked meats, potatoes, and nuts, or mix batters and dough.

Uses Grinding, Chopping, Dice, Mixing, Kneading
Used to make: sauces, soups, salads, batters, dough
Suitable for: Large restaurants, cafeterias, canteens, and food manufacturing facilities

planetary mixer and screw mixer

Planetary mixers are considered more versatile mixers because the removable wire whip, dough beater, and dough hook attachments provide greater flexibility when mixing. Many planetary mixers can also accept standard #12 attachments such as a meat grinder or food processor, making the mixer even more versatile.

Spiral mixers are specially designed to mix and knead dough gently and efficiently. A spiral mixer gives the operator more control over the dough, making it the first choice for making large amounts of pizza or bread.

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