34 Of The Strangest Dishes From History

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Dec 6, 2015

The Ancient Romans

Garum
A fermented fish sauce made of fish intestines and blood, combined with salt and herbs. It’s left to sit in the sun for up to three months

Ostrich Ragout
A whole boiled ostrich served with a range of seeds, dates, fish and mint. Ostriches were considered as exotic as elephants