Illustration: Nadine D

Taste Loss in Covid-19: What Do We Really Know About It?

Possible reasons for why some Covid-19 patients have taste loss but an intact sense of smell.

Shin Jie Yong, MSc (Res)
Microbial Instincts
6 min readOct 6, 2020

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Google and PubMed (a biomedical database) mostly return hits on smell loss, or combined smell and taste loss, as a symptom of Covid-19 that may take weeks to resolve. But how much do we really know about Covid-19 taste loss itself?

Smell loss alone cannot explain it

We know how SARS-CoV-2, the novel coronavirus that causes Covid-19, induces smell loss. It infects and damages the olfactory sensory epithelium that serves to maintain the health of olfactory neurons. As a result, the olfactory neurons lose their supporting structure and malfunction. And electrical signals carrying smell data into the brain gets hampered.

“Isolated taste dysfunctions are reported in Covid-19 which shows other mechanisms are involved.”

As smell and taste systems are interlaced, many believed that taste loss in Covid-19 is just the aftereffect of smell loss. While that is a valid reason, it is not the full picture. As a July review in the Journal of Craniofacial Surgery pointed out, “Isolated taste dysfunctions are reported in…

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Shin Jie Yong, MSc (Res)
Microbial Instincts

Independent science writer and researcher | Named Standford's world top 1% scientists | Medium's boost nominator | Elite Powerlifter | Ghostwriter | Malaysian