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Hi! I’m Takshama, and FIP is a collection of ruminations on how our geopolitical context dictates what we eat. I sometimes sidebar to discuss the F&B industry.
Writer, Fiction and Non-fiction + Journalist + Editor, Skin Stories + Performance Artist, Gul + Researcher + Facilitator www.shreyailaanasuya.com
Food writing of the Indian kind.
Independent writer. Advocate of the freelance life. Proud Goan. Dog mom. Curious tourist. Cynical journalist.
Phnom Penh-based food writer and founder of the award-winning blog, Pakistan Eats. You can follow me on Twitter and Instagram @pakistaneats.
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Communicator by design, data oriented by choice.
Writes about food, tweets about it too. A food anthropologist in the making.
Food is Political
The Jalebi Jumble
Shreya Ila Anasuya
Kamala Thiagarajan
But First, Food
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