Food Flavour Market Forecast 2024 to 2032
Food flavor refers to the sensory perception of taste and aroma experienced when consuming food and beverages. It plays a crucial role in our overall enjoyment and appreciation of what we eat and drink. Food flavor is a complex and multi-dimensional experience that involves the interaction of various sensory receptors, including taste buds and olfactory receptors, as well as visual and textural cues.
The Food Flavour Market was valued at USD 20,774.87 Million in 2022 and is expected to register a CAGR of 6.53% by 2032.
Consumers are increasingly seeking natural and authentic flavor options in their food and beverages. This demand has led to a focus on using real ingredients, extracts, and essential oils to create flavors that align with consumer preferences for clean labels.