Hudson Chocolates’ Francisco Migoya holds chocolate Easter avocados. (Photo: Courtesy of the subject.)

Exacting Pastry Chef, Instructor, and Chocolatier

Ben Spungin at the french laundry circa 1997 photo by shuna lydon

shuna lydon

I like taking photos inside kitchens, and writing about being a professional cook. Brooklyn bound fruit-inspired pastry chef.

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