I like taking photos inside kitchens, and writing about being a professional cook. Brooklyn bound fruit-inspired pastry chef.
I have never met Jenny Raven in person, but I have eaten dozens of her desserts and read about hundreds more.
I first met Kelly Fields in 2007, when I read her résumé.
Exacting Pastry Chef, Instructor, and Chocolatier
It’s been fifteen-plus years since I worked with Gina DePalma at Gramercy Tavern, but when I close my eyes I can see her knowing hands on…