PinnedSinjin EberleinRides and RiversJust follow the thin brown lineTrip report from 70 miles of spectacular backpacking in the Grand CanyonMar 12, 20222Mar 12, 20222
Sinjin EberleinRides and RiversA firsthand look at Grand Canyon beachesThe Grand Canyon is magical in any season, but fall may take the cake for perfect boating season on that stretch of the Colorado River…Oct 26, 2023Oct 26, 2023
Sinjin EberleinRides and RiversBeyond SustainableWhat exactly is ‘regenerative’ beef at James Ranch?Jan 17, 2023Jan 17, 2023
Sinjin EberleinRides and RiversDon’t call it a comebackCreating something new at Olde Tymer’s CafeJan 17, 2023Jan 17, 2023
Sinjin EberleinRides and RiversOh so EsoTerrificEsoTerra Ciderworks sets down roots on Main Ave.Jan 17, 2023Jan 17, 2023
Sinjin EberleinRides and RiversBaja California Sur — 2022With Regan potentially opening a new restaurant in Spring 2023, we needed an escape. Quick jaunt to Baja was just what we needed!Nov 12, 2022Nov 12, 2022
Sinjin EberleinRides and RiversHelp (badly) wantedDurango’s restaurants hit hard during and after pandemicMar 6, 2022Mar 6, 2022
Sinjin EberleinRides and RiversMexican food maniaOne thing Durango doesn’t lack: tastes from south of the borderMar 6, 20221Mar 6, 20221
Sinjin EberleinRides and RiversWaste NotFarm to Summit fuels not only backcountry adventures but a circular food economyMar 6, 2022Mar 6, 2022
Sinjin EberleinRides and RiversCelebrating the side hustleDurango locals known for growing passions into big ideasMar 6, 2022Mar 6, 2022
