Food Innovation: Resources for Students
This resource list is for students who seek to stay updated on the latest food and agriculture innovations, industry events, business support resources, and job opportunities. It also contains resources that students can leverage to expand their professional network and connect with founders, leaders, and experts in the food industry.
Carole Sioufi is the Market Research Analyst at Branchfood and Market Research Global Talent Fellow at Open Avenues Foundation.
Table of Contents
Day-to-Day Industry News
Recommended Newsletters
Niche Industry News
Market Research and Reports
Industry-Agnostic News
Free Startup Communities
Startup Communities (Subscription Fee)
Government and Regulation
Recommended Podcasts
Recommended Books (Food-Specific)
Recommended Books (Startups & Innovation)
Additional Reads
Movies and Documentaries
Platforms for Job Search
Examples of Good LinkedIn Profiles
Tips on Job Search
Personal Tips and Experiences in Job Search
Long-Term Career Progression
Day-to-Day Industry News
The following publications provide free access to industry news.
FoodNavigator USA
Daily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America. I like their broad coverage and the fact that they include food industry updates in Europe.
Food Business News
News, Markets and Analysis for the Food Processing Industry. I particularly enjoy reading articles in which they highlight emerging entrepreneurs and novel products and technologies.
Food Dive
Food Dive provides in-depth insights into the most impactful news and trends shaping the food industry. Their newsletters and website cover topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more. Great website to stay updated on the most important headlines in the industry.
Supermarket News
Supermarket News is the leading resource for news, insights, information and more for food retail and grocery professionals. The publication provides competitive intelligence, news, and information to make smart business decisions. Great resource to stay abreast of the latest advancements in retail.
The Spoon
The Spoon provides daily reporting and insight into the food tech revolution. The Spoon talks to the innovators, disruptors and creators helping to reinvent food, cooking and the kitchen and brings those conversations to the public in the form of interviews, deep dive analysis, newsletters, podcasts and videos. I like their focus on foodtech and smart home appliances.
AgFunder News
AgFunder News covers the latest news as they relate to the foodtech and agtech startup and venture capital industry. The publication also tracks and publishes reports about the investment activity in this sector. The agri-food tech sector has been gathering a lot of interest from investors, so it’s important to be aware of the latest trends and development in this space.
Recommended Newsletters
The following publications provide free periodic newsletters, delivered straight to your inbox.
Branchfood
Monthly newsletter to stay updated on the latest food and agriculture innovation news in the New England region. The newsletter also includes industry-specific events in Boston and beyond, as well as business support opportunities such as accelerator programs and grant applications. I enjoy reading this newsletter because of its varied content.
Food Tech Connect
Weekly newsletter to stay updated on the latest news as they relate to consumer products, retail, restaurants, agriculture, and consumption trends. I enjoy reading this newsletter which covers a variety of topics as they relate to the food supply chain.
Food Hack
Weekly FoodTech insights from Europe straight to your inbox. This newsletter is a great way to stay updated on the latest food innovation news and investment activity in Europe.
Green Queen
Weekly newsletter to stay updated on the latest news as they relate to alternative proteins in the world. The publication advocates for social and environmental change. The alternative protein industry is growing tremendously so it’s worth keeping an eye on the latest development in this category.
SmartBrief
By combining technology and editorial expertise, SmartBrief filters thousands of sources daily to deliver the most relevant industry news in partnership with more than 180 trade associations, professional societies, nonprofits and corporate entities. Great selection of newsletters to choose from depending on your interest.
ReFED
ReFED is a national nonprofit dedicated to ending food loss and waste across the U.S. food system by advancing data-driven solutions. Great newsletter to stay updated on the latest news, insights, and trends in food waste activity and funding for capital providers and solution providers of all types.
Whipstitch Capital
The largest independent M&A and private placement advisory firm focused solely on the healthy living consumer market. Their Weekly Transaction Recap is a great resource to stay updated on the latest mergers, acquisitions, and initial public offerings in the food industry and beyond.
Niche Industry News
The following publications provide news articles that relate to a specific sector in the food industry. Be sure to check out their newsletters!
- Consumer Brands Association: national trade association for CPG goods in the USA
- NOSH: covers the natural, organic, sustainable, and healthy food industry
- BevNET.com: beverage industry news, reviews, events, and jobs
- Beverage Industry: trends, products, and technologies shaping the beverage industry
- Vertical Farm Daily: daily news about indoor farming
- Dairy Foods: dairy processing and dairy industry news
- Baking Business: baking industry news and insights
- Candy Industry: global confectionery industry from manufacturing to retailing
- Restaurant Business Magazine: news and insights for restaurant owners
- QSR Magazine: news about the $300 billion limited-service restaurant industry
Market Research and Reports
The following organizations provide market reports and consumer insights as they relate to a specific category in the food industry.
- Good Food Institute: alternative proteins
- SPINS: retail consumer insights and analytics
- Hartman Group: consumer reports
- IRI: CPG, retail, and healthcare
- Datassential: food trends
Industry-Agnostic News
The following publications provide newsletters highlighting the latest developments in business and tech.
- The Hustle: tech and business news
- Bostinno: local daily news about Boston startups (PS exists in 45 cities)
- TechCrunch: startup and technology News
- Morning Brew: latest news from Wall Street to Silicon Valley
Free Startup Communities
The following food organizations provide industry-specific resources and networking opportunities to support entrepreneurs in their journey.
Project Potluck
Professional community founded by People of Color with the mission to help POC build successful companies and careers in the Consumer Packaged Goods (CPG) industry.
Startup CPG
National community hosted on Slack for emerging brands
OMGCPG
Facebook group for consumer products
Vegpreneur
Global community for founders and investors building plant-based businesses
Greenhorn Connect
Greenhorn Connect’s mission is to help build connections within the Boston entrepreneur ecosystem through increased awareness of opportunities. The GreenhornConnect.com web portal connects Boston startups and enthusiasts with the many resources, events and opportunities in the region as well as educational and informational content.
Startup Communities (Subscription Fee)
The following food organizations provide industry-specific resources and networking opportunities to support entrepreneurs in their journey.
Branchfood
Hub that connects food founders, leaders, and experts, and provides innovation support, curated networking, educational sessions and targeted insights. Membership plans start at $40/month.
Be sure to join Branchfood’s Meetup Group and tune into Branchfood’s Monthly Community Table, which are free and open to the public, and where you would connect with food founders and experts, exchange contacts and resources, and crowdsource information from the food community in New England.
Specialty Food Association
A not-for-profit, membership-based, trade association founded in 1952 and currently representing 3,000+ businesses, i.e. artisans, purveyors, importers and entrepreneurs, as well as distributors, retailers, and others involved in the specialty food trade.
FoodBevy
Directory, Education, and Discounts to help food and beverage brands grow from startup to scale
Institute of Food Technologists (IFT)
International, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry
Food Tank
Spotlights environmentally sustainable ways of alleviating hunger, obesity, and poverty
The Capital Network
Non-profit democratizing access to fundraising for ALL founders through education and an investor network.
Government and Regulation
Places to learn more about food regulation, policy, and nutrition science.
Recommended Podcasts
- Regenerative Agriculture Club: regenerative practices within food and agricultural systems
- Sourcing Matters.show: critical issues and wonderful stories woven into our food system
- My Food Job Rocks: informs people about cool jobs in the food industry
- Tig Talks: how to build resilient brands that scale
- Startup to Scale: how to grow a food/beverage CPG brand
- Sunrise on the Inside: interviews with thoughtful leaders in business
Recommended Books (Food-Specific)
- Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
- Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
- Caffeine: How Caffeine Created the Modern World by Michael Pollan
- The Omnivore’s Dilemma by Michael Pollan
- Weighing In: Obesity, Food Justice and the Limits of Capitalism by Julie Guthman
- Behavioral Economics and Public Health by Christina A. Roberto and Ichiro Kawachi
- Fluff: The Sticky Sweet Story of an American Icon by Mimi Graney
- The Baker Chocolate Company: A Sweet History by Anthony M Sammarco
- Fast Food Nation by Eric Schlosser
- Plucked: Chicken, Antibiotics, and How Big Business Changed the Way We Eat by Maryn McKenna
- Defending Beef: The Case for Sustainable Meat Production Kindle Edition by Nicolette Hahn Niman
- An Agricultural Testament by Albert Howard
- Cod: A Biography Of The Fish That Changed The World by Mark Kurlansky
- GMOs Decoded: A Skeptic’s View of Genetically Modified Foods by Sheldon Krimsky and Marion Nestle
- Fat Talk Nation. The Human Costs of America’s War on Fat by Susan Greenhalgh
Recommended Books (Startups & Innovation)
- Disciplined Entrepreneurship: 24 Steps to a Successful Startup by Bill Aulet
- The Lean Startup: How Constant Innovation Creates Radically Successful Businesses by Eric Ries
- Zero to One: Notes on Start Ups, or How to Build the Future by Blake Masters
- Why Startups Fail: A New Roadmap for Entrepreneurial Success by Tom Eisenmann
- Dual Transformation: How to Reposition Today’s Business While Creating the Future by Scott D. Anthony, Clark G. Gilbert, Mark W. Johnson
- Sprint — How to solve big problems and test new ideas in just five days by Jake Knapp with John Zeratsky and Braden Kowitz
Additional Reads
The following books helped me in my career progression and changed my perspective on the world :)
- To Sell Is Human: The Surprising Truth About Moving Others by Daniel Pink
- The War of Art by Steven Pressfield
- Thinking Fast and Slow by Daniel Kahneman
- Sapiens: A Brief History of Humankind by Yuval Noah Harari
- The Black Swan: The Impact of the Highly Improbable by Nassim Taleb
- The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change by Stephen R. Covey
Movies and Documentaries
- High on the Hog (available on Netflix)
- Cowspiracy: The Sustainability Secret (available on Netflix)
- Food, Inc. (available on Amazon Prime Video $)
- In Defense of Food (available on Amazon Prime Video $)
- King Corn (available on YouTube)
- The World According to Monsanto (available on YouTube)
- Forks Over Knives (available on Amazon Prime Video $)
- Cooked (available on Netflix)
- Kiss the Ground (available on Netflix)
Platforms for Job Search
Food-specific
Industry-agnostic
Examples of Good LinkedIn Profiles
These are people who I know and who created a comprehensive public picture with their LinkedIn profiles. They are active on the platform, i.e. share their thought leadership, perspective, and updates with their network, whenever relevant.
- Lauren Abda, Founder of Branchfood & Food Edge, Co-Founder of Branch Venture Group
- Praveen Nooli, Senior Manager, Supply Chain Engineering at PepsiCo Global Operations
- Kait Benetz, Vice President at CA Branding
- Josh Wiesman, Senior Director of Research & Science at Clif Bar & Company
- Ayeshah Abuelhiga, Founder & CEO at Mason Dixie Foods
- Tina Adolfsson, VP of Marketing & Data Innovation Lead at survey.com
- Juan Giraldo, Co-Founder & CEO of Waku
- Nadine Habayeb, CoFounder & CEO at Bohana
- Nico Enriquez, Chief Executive Officer at Willie’s Superbrew
- Isabel Kelly Smith, Founder of Isabel Smith Nutrition
- Tyler Noyes, VP of Innovation & Strategy at Stryve Biltong
- Briana Warner, CEO at Atlantic Sea Farms
Tips on Job Search
Article Libraries
Articles
- The 8 Best People to Choose as Job References
- Five Ways Your Remote Internship Can Give You A Competitive Edge
- How To Get What You Need From Your Remote Internship
- 12 Free Resources To Find a Job, Start A Side Hustle Or Change Careers
- Hot Streaks in Your Career Don’t Happen by Accident
- Untangling Skill and Luck
Free Community
Personal Tips and Experiences in Job Search
Know what you want
Identify the type of companies you want to work at. Do you think you would be better at working in a small team, where, on any given day, you handle multiple responsibilities and juggle a variety of tasks? Or do you think you would excel in a larger team, where you specialize your focus on a specific set of responsibilities and tasks? Do you think you would work best in an environment that is uncertain and that requires agility? Or do you prefer working in a well-established company with defined procedures and operations? If you don’t know, it’s always helpful to conduct internships with different types of companies (small businesses, startups, mid-large companies) and identify your fit.
Conduct informational interviews
Informational interviews allow you to identify the type of industry, company, or role you’re interested in, as well as the skills and/or experience you need to acquire, and work towards successfully getting the job that you want. They are typically conducted with professionals/executives who hold a job that you would like to hold one day — leverage your network and school career services to connect with them! The interviews are usually structured and last anywhere from 15–30 minutes. Learn more about informational interviews here and how to get the most out of them here.
Pro tip: always reach out to industry professionals from your student email address. I find that professionals are more receptive to helping students and understanding.
Be proactive
Reach out to companies whose mission interests you and ask for internship opportunities, even if none are listed on their career page. Before reaching out, make sure to understand the mission of the company, products/services it offers, and its differentiator in the industry — all of which are great to include in your outreach to showcase your motivation and drive to work at this company. You might need to do a little bit of research about the industry and specific sector the company operates in and/or ask your school advisor or professionals in your network for advice.
Leverage your network
Try to find a mutual connection on LinkedIn with a member of the company you seek to intern/work at and ask for an introduction. Don’t be shy; even if you haven’t connected with this mutual contact for a long time, it’s okay to ask — worse, they would ignore your request. Be sure to include all the information that the contact needs to facilitate an introduction to a member of the company of interest, i.e. educational background, passion and interests, career goals, why you think you would be a good fit for the company and what you can bring to the company.
Pro tip: ask your family and extended relatives for connections. Chances are, they might know someone who could help you.
Leverage the career services at your university
Explore your school’s career center’s resources and seek guidance and advice from professors. Ask them to connect you with alumni and/or individuals in their network who ended up working in the field/type of companies you’re interested in.
Be patient
Finding a job/internship takes time and effort. Give yourself ~3 months. At times you might feel like your efforts are not paying off, and it’s totally normal to feel this way. It’s important to get the mental support that you need — from family, friends, or even a social worker or licensed therapist who can help you navigate through the process.
Be prepared and assertive
Interviews can be intimidating. Make sure you prepare for the interview by researching the company and industry and identifying ways you could leverage your educational and work background to add value to the company. Be authentic, i.e. showcase your personality. Be assertive, i.e. take a minute to formulate your thoughts before answering a question, and make sure you answer in complete sentences, all while avoiding expressions such as “like”, “you know”, “I mean”, and “eum”. Listen actively and attentively. If you didn’t fully understand the question, it’s okay to reiterate it to the interviewer by saying: “What I’m hearing is that you would like me to elaborate on x and y. Is that correct?”. If the compensation has not been communicated with you prior to the interview, be sure to ask about it in a very transparent way. Always ask when you should expect to hear back. After the interview is complete, take the time to reflect on your conversation with the interviewer and identify what you liked and disliked about it. Interviews are a 2-way process. They are not only designed for the company to evaluate your fit, but also for you to evaluate whether you would like to join the company. This is especially relevant when you’re interviewing with a startup founder or executive (as opposed to an HR executive in a large company) because chances are you’ll be working with them and possibly reporting directly to them.
Always follow up
After sending an email or taking part in an interview, if you haven’t heard back when you should have, follow up with the individual who interviewed you and ask for an update. Be kind and thank the recipient for taking the time to interview you and learn more about you. You always want to leave a good impression.
Ask for feedback
If you didn’t get the position you were seeking or did not make it to the next round of interviews, and the rejection email/memo doesn’t explain why, ask for feedback and potentially for a brief follow up call. This will help you identify the gaps in your knowledge, education, and/or experience; skills you need to acquire and/or hone; whether you should improve your outreach/communications skills; and any other relevant information that will help you land your dream job. If you are determined to get the specific position you applied for, be sure to translate this feedback into actions, I.e. Begin honing your skills or acquiring the knowledge you need to land this position.
Keep an open mind
As you connect with stakeholders within the industry and take part in internship/job interviews, you will learn more about the industry and potential career opportunities that you weren’t necessarily aware of. Keep an open mind and go with the flow, you never know where you’ll end up!
Long-Term Career Progression
- SCORE: industry agnostic mentorship services(free)
- Branchfood: food and agriculture mentorship services ($)
About Branchfood
Branchfood is a Boston-based hub that connects food founders, industry leaders, and experts, and provides innovation support, curated networking, targeted insights, and consulting services. Since 2015, we’ve been catalyzing connections among innovators, advancing the key knowledge and partnerships that will transform the food system. Check out our sister companies Branch Venture Group and Food Edge.
About Open Avenues Foundation
Open Avenues brings global talent from high-growth companies to lead career development opportunities for students in STEM and business fields at our partner universities. Together, we are demonstrating that when we open avenues for global talent to lead, educate, and build in the United States, we all move forward.