Sir Kensington’s Entertaining Tips

The holidays are finally here and we are excited to share a few of our tips to take the stress out of entertaining and bring the focus back to what the holidays (and food!) are really about- bringing people together. Below you will find a few recipes that would be great for anything from an appetizer to jazz up a New Year’s Eve soiree to a platter to impress your family at any festive gathering. Included are a cocktail sauce worth toasting to, a lemon vinaigrette that will make your salad as well dressed as you are, a crudité platter that brings the special to the sauce, and a plate that’s cheesier than the holiday card pictures your mom makes you take!

Sir Kensington’s Cocktail Sauce

Makes ~2 cups

2 cups Sir Kensington’s Classic Ketchup
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
3 tbsp. horseradish

Mix all ingredients together in a bowl. And voila! Serve with shrimp cocktail. It’s sure to be the tastiest cocktail sauce you’ve ever served.

Sir Kensington’s Simple Lemon Dijon Vinaigrette

Makes ~1.5 cups

3 tbsp. Sir Kensington’s Dijon Mustard
1 lemon
1 tbsp. white wine vinegar
1 cup olive oil
Salt and pepper to taste

Whisk together Dijon, lemon juice, and vinegar. Continue whisking while drizzling in olive oil slowly until emulsified. Season with salt and pepper. Time to dress up your favorite salad!

Sir Kensington’s Crudité platter

Serve your crudité platter with Sir Kensington’s Special Sauce or Dijonnaise for some delightful dipping.

Sir Kensington’s Meat and Cheese Plate

Create a beautiful meat and cheese plate featuring Sir Kensington’s Spicy Brown Mustard.