Soy Ketchup Garlic Chicken
Lacking a good go-to marinade? This combo of sweet and salty with our ketchup as the base is the absolute best — we’re talking lick your fingers good! Simple, straightforward and a new standout for your weeknight dinner rotation. You might want to double the recipe though because it is just as lovely for lunch the next day!
1/2 cup Sir Kensington’s Classic Ketchup
1/3 Cup Soy Sauce
2 Tablespoons Brown Sugar
2 Cloves Garlic, minced
Salt and Pepper to Taste
- Preheat oven to 375F
- Combine ketchup, soy sauce, brown sugar, and garlic.
- Place chicken in a pan and pour glaze over the top
- Bake for 45 minutes.