BBQ ribs and the O with some breeding — breeding
Living On The Edge
Gail Boenning

So that’s how it happens. I was wondering.

If it comes out of a process (canning, deep frying, restaurant service) it doesn’t count as a vegetable. So you look at the arbitrary advice of your national health mavens and say (in my case) “Five-a-day is a guideline, an average. I ate six clementines today, I’m in credit for tomorrow.”

Or you could write poetry.


Asked the honest cook

What veg’table goes with ribs?

Answer came there: None

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