SKYSWAN is a professional natural cocoa liquor supplier in China. Cocoa liquor, also knownas “cocoa mass” or “ cocoa paste”, is the direct product of grinding cocoabeans that havebeen fermented, dried, roasted and removed of shell. It usually contains 50%-54% ofcocoa butter.
Cocoa liquor is 100% chocolate pure cocoa mass. It’s also referred to as chocolate liquor.Our natural chocolate liquor and alkalized cocoa liquor are typically used to makechocolates and bakery, sweets, ice creams, etc.
Chocolate Cocoa Liquor Types
Natural Cocoa Liquor
Alkalized Cocoa Liquor
How Is Cocoa Liquor Made?
To manufacture cocoa liquor, cocoa beans are fermented, dried, roasted, selected and removed of shell.
After that, the cocoa bean nibs acquired are ground by a machine, hence turning into a paste that contains roughly the same amounts of raw cacao chunks and raw pure cocoa butter.
When in the hot and liquid state, cocoa liquor is molded into a cube inside a multilayer craft paper carton with PE inner liner.
