Unveiling the Junk Food Phenomenon: Beyond the Taste

Did you know that the term “junk food” was popularized by Michael F. Jacobson, the co-founder of the Center for Science in the Public Interest (CSPI)?

Photo by Nathan Dumlao on Unsplash

He first used the term in a press release in 1972 to describe foods that are high in calories but lacking in essential nutrients.

This term quickly became widely recognized and is now used to refer to foods that are typically low in nutritional value and often high in salt, sugar, and unhealthy fats.

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