Editor, Cherry Bombe Magazine; Daily News and Trends Reporter, Food and Wine

Gillie Houston is an Editor at Cherry Bombe Magazine and daily news and trends reporter for Food and Wine. A recent graduate of Hofstra University, Gillie has worked for Yahoo Food, O: The Oprah Magazine, Seventeen, Food Network Magazine and When she’s not traveling to hunt down new flavors, she can typically be found Instagramming her lunch and convincing people that pistachios are the best food on the planet. (They are. It’s a fact.)

Twitter: @GillieHouston