Preserving Goodness Making Jams, Chutneys, and Pickles from Indian Plums

Indian plums, also known as Jamun, are not only a tasty treat but also a treasure trove of health benefits. These petite purple fruits are brimming with nutrients and antioxidants that can bolster your immune system, enhance digestion, and manage blood sugar levels. In this blog post, we’ll delve into the art of preserving the goodness of Indian plums and guide you on crafting your own jams, chutneys, and pickles right in the comfort of your home.

1. Making Plum Jams

When it comes to making plum jams, follow these simple steps:

• Begin by washing and deseeding the Indian Plums, using a knife or a cherry pitter for easy removal.
• In a sizable saucepan, combine the plum pulp with sugar and a dash of lemon juice, adjusting the sugar to taste.
• Cook the mixture over medium heat until it thickens to a jam-like consistency, stirring occasionally to prevent sticking.
• Once ready, remove from heat and allow it to cool before transferring it to sterilized jars, sealing them tightly.
• Store these jars in a cool, dark place for several months of delightful plum jam. For added flavor, consider a pinch of cinnamon or cardamom during cooking.

2. Creating Plum Chutney

For a scrumptious plum chutney, follow these steps:

• Wash and chop the Indian Plums into small pieces.
• In a pan, heat some oil and add mustard seeds, cumin seeds, dried red chillies, and curry leaves, letting them release their aroma.
• Add the chopped plums to the pan along with salt, sugar, ginger-garlic paste, red chilli powder, and turmeric powder, mixing well.
• Cook the mixture on low heat until it thickens and the plums become tender.
• Allow it to cool completely before transferring it to a sterilized jar and store it in the refrigerator for an extended shelf life.

3. Pickling Plums

For those who crave the tangy and spicy delight of pickled plums, follow these steps:

• Wash and dry the Indian Plums, cutting them into halves or quarters as per your preference.
• In a bowl, combine salt, turmeric powder, red chilli powder, fenugreek seeds, and mustard seeds.
• Add the plum pieces to the spice mixture, ensuring even coating.
• Transfer the plum pieces to a sterilized jar, pressing them down firmly to eliminate air gaps.
• Pour enough mustard oil over the plums to completely cover them without trapping any air.
• Seal the jar tightly and store it in a cool place for at least a week before enjoying the tangy and spicy pickled plums.

Conclusion

Preserving Indian plums through jams, chutneys, or pickles offers a delicious way to enjoy their unique flavors while reaping their numerous health benefits year-round. Whether you prefer the sweetness of plum jam on your morning toast, the tanginess of plum chutney with your favorite Indian snack, or the spiciness of pickled plums, these homemade condiments are sure to elevate your meals.

Ready to Begin?

Why wait? Embark on your journey of preserving the goodness of Indian plums today! Visit Pluckk to order fresh Indian plums online and kickstart a culinary adventure that celebrates the rich flavors of this fruit, all from the convenience of your home as you purchase fruits online. Start savoring the exquisite taste of Indian plums and relish the health benefits they bring to your table.