Will Keto Diet Help me Lose Weight?Try this 3-Ingredient Low Carb Cheesecake Keto Fat Bombs

3-Ingredient Low Carb Cheesecake Keto Fat Bombs

Here’s a simple recipe for making Cheesecake Keto Fat Bombs. These little treats are great for when you want a quick and keto-friendly snack.

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Ingredients:

• 4 oz (115g) cream cheese
• 2 oz (1/4 cup) creamy peanut butter
• 1 oz (2 tablespoons) sweetener (like Swerve or Stevia)
• 1/2 cup crushed dark chocolate chips (optional)

Directions:

1. Let the cream cheese and peanut butter soften at room temperature.
2. In a bowl, mix together the peanut butter, cream cheese, and sweetener until smooth.
3. Scoop small amounts of the mixture and roll them into balls. You can roll them in crushed chocolate chips if you like. Place the balls on a baking sheet lined with parchment paper.
4. Freeze the fat bombs for about 2 hours, or until they’re solid. Store them in an airtight container in the freezer.

Prep Time: Approximately 10 minutes

Cook Time: None (These fat bombs are a no-bake recipe)

Servings: Makes about 12 fat bombs

Why You’ll Love These Fat Bombs:

• Easy to make: This recipe only requires a few ingredients and simple steps.
• High-fat content: Perfect for those following a ketogenic or low-carb diet.
• Customizable: You can switch up the ingredients to suit your taste, like using different nut butters or adding toppings like chopped nuts or coconut flakes.

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Tips:

• You can use different sweeteners, but be mindful of their carb content.
• Try other nut butters like almond or cashew butter for different flavors.
• If rolling the mixture into balls is too messy, use a mini cupcake pan to portion them out.
• Store the fat bombs in the freezer or fridge for up to a week in an airtight container.

Enjoy your delicious and satisfying Cheesecake Keto Fat Bombs.