Why Do We Have Turkey For Christmas Dinner? Why Turkey Is A Traditional Christmas Food Is Discussed Here

We eat turkey at Christmas because It’s that time of year when there’s nothing but hope and love in the air and bright lights everywhere! Yes, it’s the month of Christmas! Many people don’t know why we always eat turkey for Christmas dinner. Find out Why Do We Eat Turkey at Xmas on December 25, and prepare for your Christmas party after reading this.

Why Do We Have Turkey for Christmas Dinner?

There are lots of old traditions at Christmas, like eating turkey on Christmas Day, having to send Christmas cards, and putting tinsel on the tree and around the house. But why do humans eat turkey for Christmas dinner? Farmers needed turkeys for other things, so instead of cows and chickens, they ate turkeys.

So, instead of killing one of their cows for Christmas, they decided to have a turkey, which was different and would let them keep their cows and sheep so they could make more milk and eggs. King Henry VIII was the initial person to consume a turkey on Christmas Day, but it wasn’t until the 1950s that the turkey became the most popular Christmas meal, passing the goose.

Where Did The Custom Come From?

Before turkeys were brought to Britain in 1526, people ate geese, boars’ heads, or even peacocks for Christmas dinner. Henry VIII is declared to have been the first British king or queen to eat turkey on Christmas Day. On the other hand, it took almost 400 years for the turkey to go from being a special, expensive item to being the most popular vacation centerpiece in the United Kingdom.

Eighty-seven percent of Britons say Christmas will not be the same without a traditional roast turkey. For most of British history, the food served at Christmas was not too different from that served at other feasts and holidays. Read More