Six Lessons Learned From a Line Cook and Addict Who Turned His Life Around
Chris Hill
46820

Thank you so much, Chris I’ve been in the industry for 30+ years and I have also battled addiction. Thank God I am now 3+ years clean and sober and I decided to step away from the Industry and start my own online magazine dedicated to Latino cuisine. It’s been a slow start but because I am clean I am now able to show up and follow my passion combining my culinary experience and heritage in order to bring an informative media to the world of food lovers.

Like what you read? Give Sofrito Magazine a round of applause.

From a quick cheer to a standing ovation, clap to show how much you enjoyed this story.