Six Lessons Learned From a Line Cook and Addict Who Turned His Life Around
Chris Hill

Thank you so much, Chris I’ve been in the industry for 30+ years and I have also battled addiction. Thank God I am now 3+ years clean and sober and I decided to step away from the Industry and start my own online magazine dedicated to Latino cuisine. It’s been a slow start but because I am clean I am now able to show up and follow my passion combining my culinary experience and heritage in order to bring an informative media to the world of food lovers.

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