Solving Kenya’s Post-Harvest Handling Problem: The Key to Food Security
Post-harvest handling is a major challenge for smallholder farmers in Kenya. According to a report by the Food and Agriculture Organization (FAO), “post-harvest losses for grains and cereals in sub-Saharan Africa are estimated to be as high as 30%.” In Kenya specifically, post-harvest losses are estimated to be as high as 40% due to poor handling and storage practices (FAO, 2019).
Reducing post-harvest losses is essential for achieving food security, improving nutrition, and reducing poverty and environmental impact.
— FAO
Lack of storage facilities and poor handling practices contribute to losses
One of the major causes of post-harvest losses in Kenya is the lack of proper storage facilities. According to a study by the International Journal of Science and Research, “storage infrastructure is very poor in Kenya with only about 10% of the produce being stored in adequate storage facilities” (Ouma, 2018). The study further notes that “the poor storage infrastructure exacerbates the problem of post-harvest losses, resulting in huge economic losses for farmers.”
Another factor that contributes to post-harvest losses in Kenya is poor handling and transportation practices. The FAO notes that “improper handling and transportation of crops can cause significant losses, particularly in perishable crops such as fruits and vegetables” (FAO, 2019).
The impact of post-harvest losses on smallholder farmers in Kenya
Post-harvest losses have a significant impact on the livelihoods of smallholder farmers in Kenya, as well as on food security and the economy as a whole. As the FAO notes, “reducing post-harvest losses is essential for achieving food security, improving nutrition, and reducing poverty and environmental impact” (FAO, 2019).
Experts call for investment in infrastructure and education to address the problem
To address the post-harvest handling problem in Kenya, there is a need for increased investment in storage and transportation infrastructure, as well as education and training for farmers on proper handling and storage practices. As noted by the International Journal of Science and Research, “there is a need for policy interventions to address the challenges of post-harvest losses in Kenya, including provision of adequate storage facilities and training on proper handling and storage practices” (Ouma, 2018).
Are you ready to make a difference in Kenya’s food security and post-harvest handling problem?
The solution lies in our collective effort to support local farmers, invest in proper storage facilities, and embrace innovative technologies. Let’s join hands to ensure that no more food goes to waste and everyone has access to nutritious meals. Together, we can make a meaningful impact on the lives of millions in Kenya.
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