7 Things You Didn’t Know About Buttermilk

Bhavna Verma
3 min readMar 19, 2018

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Buttermilk

You might have come across a lot of cartons that read “buttermilk”. This beverage happens to be surrounded by a number of misconceptions that many people tag it with. It is not any regular beverage that you enjoy at supper. It is a lot more than that. Many people are not even aware of the process of making buttermilk. That is okay because the drink never dawned on the United States as a native beverage. Before we go on to reveal interesting facts about buttermilk, we must tell you that the drink is not made from milk. Instead, it happens to be the liquid left when you churn cream into butter. If this fact surprised you, stay tuned for many more that follow.

1. What really is buttermilk?

We often refer to what the government says about things to bear them out. It is quite the right thing to do even when it comes to buttermilk. The Federal Government says that buttermilk is not the skim milk that has been cultured as stated on the cartons. So, now no misconceptions.

2. Let us go back in time a bit

Buttermilk was propagated well by the Salvation Army when they set up specific bars for the drink. This happened during the period of Prohibition as the beverage was portrayed as a substantial replacement for your alcoholic drinks.

3. Buttermilk makes your baked goods stunning

Baking world is rendered so much better by this beverage. It is responsible for making your muffins, biscuits and cakes all the more tender. And this is done at low fat as buttermilk is not really a proponent of fat. You really do not know how much better a texture your bakery products can get with the touch of buttermilk.

4. Buttermilk is a rich source of emulsifiers

This is apparently because buttermilk owes its existence to cream. The emulsifiers are the same that are found in real cream. The fact has been agreed upon by food researchers as well.

5. You can make buttermilk at home

This can be easily done by churning heavy cream. However, there is one special touch that must be given to the homemade buttermilk in order to make it ready for recipes. This touch is lent to it by vinegar or lemon juice which increases the acidity of the drink. There’s some good tips about lemons and preserving them on SolidGoldEats. Lemon juice can easily be extracted and used in this buttermilk.

6. There are very few brands that give you real buttermilk

It is advised that you choose your buttermilk wisely when taking a stroll in the supermarket. The idea behind this is that many brands sell just anything in the name of buttermilk. Also, it is quite unfortunate that real buttermilk brands do not serve the entire country. A way to find real buttermilk, however, is compare your carton against the buttermilk facts.

7. Buttermilk has been propagated as a beverage

Most of the dairy producers sell their buttermilk in small-sized cartons. It would be a lot better if it came in pints. According to this study, this healthy drink has a lot of benefits which include cholesterol control and many more.

We sincerely hope that these 7 facts enlightened you about buttermilk. There are many health benefits of this drink as well. You should try the drink today.

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Bhavna Verma

Cooking and eating, on repeat. Writing about the history and science of food and recipes. Visit us @ SolidGoldEats.com