Makes 2 cups Boli 2 cups of water with some tea leaves. You can use normal tea or for best effects buy this. Once the water boils, remove it from the stove. Add the juice of 1 lemon. Add 1 teaspoon salt, 1 tea spoon black pepper, 1/2 teaspoon black salt(optional) Add 1 tablespoon honey(optional) You can adjust the amount of salt, pepper, lemon and honey, based on your taste.

4 large eggs 2 cups sugar 1 teaspoon vanilla extract 2–1/4 cups all-purpose flour 2–1/4 teaspoons baking powder 1–1/4 cups 2% milk 10 tablespoons butter, cubed In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.Pour into a greased 13x9-in. baking pan. Bake at 350° for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.Yield: 12–16 servings.

INGREDIENTS ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil* ½ cup honey or maple syrup 2 eggs 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas) ¼ cup milk of choice or water 1 teaspoon baking soda (NOT baking powder…

1/3 cup vegetable oil 1/2 cup honey 1 teaspoon vanilla extract 2 eggs 1 cup mashed bananas 1 3/4 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup hot water 1/2 cup chopped walnuts Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.

1 tsp unsalted butter or coconut oil, melted ¾ tsp vanilla extract ⅝ tsp honey, or adjusted to taste 3 ½ tbsp (53mL) unsweetened milk, room temperature ⅛ tsp salt ¾ cup (90g) oat flour 1 tbsp (14g) miniature chocolate chips Place a sheet of wax paper or parchment paper on a baking tray. In a medium bowl, stir together the butter, vanilla extract, and honey. Stir in the milk and salt. Add in the oat flour, stirring until just incorporated. Gently fold in the chocolate chips.

Ingredients 120 grams (½ cup+1½ tablespoon) granulated sugar 4 extra large eggs at room temperature 100 grams (1 cup minus 2 tablespoons — if you use all-purpose flour, 100 grams = 1 cup minus 1 tablespoon) cake flour sifted 20 grams (3 tablespoons) unsweetened cocoa powder Instructions Take the eggs out from…

Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners’ sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Ingredients Cooked dough: • 5 tbsp butter • 8 tbsp milk • 4 tbsp sugar Egg yolks: • 4 egg yolks • 12 tbsp cake flour (14 Tbsp of flour add 2 Tbsp of Cornstarch) • 1/2 tsp sea salt Egg whites: • 4 egg whites • 1/2 tsp cream of tartar •…

175g (6oz) butter 175g (6oz) plain chocolate, chopped 3 free-range eggs 200g (7oz) caster sugar 75g (3oz) plain flour 50g (2oz) cocoa powder 75g (3oz) white chocolate chips 75g (3oz) milk chocolate chips 160 C fan Bake for 35 to 40 minutes