Famous Dishes Found In South Indian Restaurant Menu

There are a lot of south Indian restaurants in India to explore this authentic cuisine. Nearly everywhere here, there’s an iconic institution that competes for the tag of the best south Indian restaurant.

How many masalas are used in the making of the perfect sambar powder? Approximately 15, according to the internet, which comes up with an authentic flavor.

There are a lot of south Indian restaurants in India to explore this authentic cuisine. Nearly everywhere here, there’s an iconic institution that competes for the tag of the best south Indian restaurant.

Here in such establishments, you’ll come across so many dishes that it will be difficult for you to make a choice. From soft idlis to dosas, there’s something for all vegetarians.

Following are some famous and well-liked dishes found in south Indian restaurant menu of every south Indian family restaurant.

Plain Dosa (with no filling) Served with sambar as well as chutney

Butter Dosa Served with sambar as well as chutney coated with butter

Regular Masala Dosa Served with onion as well as potato filling, accompanied by sambar and coconut chutney

Paneer Dosa Served with paneer filling along with sambar as well as coconut chutney

Utthapam — Onion & Tomato Heavier soft dosa with onion as well as tomato top layer

Utthapam — Mix Vegetable
A thick soft dosa with mix vegetable top layer

Rava Dosa — Plain
Combination of semolina and rice flour with onion & chilli served with sambar as well as coconut chutney

Rava Dosa Masala Mix of semolina and rice flour with onion & potato filling, served with sambar as well as coconut chutney

Idli Sambar Fermented Rice and black lentils savory cake served with sambar as well as coconut chutney

Vada Sambar
Deep fried black gram doughnuts served with sambar as well as chutney
Upma Semolina preparation with various vegetables

Rasam A highly spiced tamarind-based soup with tomato, chili pepper, cumin as well as other spices served with poppadum. It’s moreover an excellent remedy for the cold in case you’re suffering with the weather changes.

Rice is moreover the king at any south Indian restaurant, with the afternoon choices comprising the cool curd rice, the typical and healthy bisi-bele-bhath (the hot rice-based dish prepared with sambar and diverse vegetables), tomato rice and tamarind rice. Lunch, which starts quite early, consist of thalis including rice, chapati, one dry dish, two gravy dishes, sambar, poppadom, pickles as well as curd with payasam.

And lastly, don’t be shy to ask for gunpowder chutney to go with your dosa, idli or anything else you want, as the complete experience is indeed pretty incomplete without it.

Author Bio :

Author of the article writes about South Indian Restaurant and South Indian Restaurant Menu. To know more details about South Indian Dishes like Dosa, Idli sambar, Upma, Rasam log on Vaango.