JoyfulinJoyful EatingCurcuma bulgur, white beans, cherry tomatoes and parsley vegan lunchboxToday my lunchbox was easy and very flavory. Here’s how to make it.Jan 13, 2017Jan 13, 2017
JoyfulinJoyful EatingWholegrain Christmas panettone cake with raisin and pine nutsThis is a Christmas recipe from my hometown, which I recommend here in its vegan version.Dec 26, 20161Dec 26, 20161
JoyfulinJoyful EatingVegan wholegrain lemon and almond cookie starsPut 150 g of wholegrain flour and 100 g of almond flour in a bowl with a spoon of baking powder, 60 g of brown sugar (more if you like it…Dec 18, 2016Dec 18, 2016
JoyfulinJoyful EatingSweet banana hot plate for healthy energizing breakfastDivide a mature banana in two sides on the vertical line and put them in a pan with the peel touching the pan. Add lemon juice and a spoon…Dec 17, 2016Dec 17, 2016
JoyfulinJoyful EatingLemon-flavored Tuscan lentils with curcuma bulgur and spicy yellow peppersBoil lentils in salty water, drain and add the juice of a lemon and extra virgin olive oil.Dec 16, 2016Dec 16, 2016
JoyfulinJoyful EatingSweet yellow peppers with chilly flavour, rosemary chickpeas and wholegrain breadMay 11, 2016May 11, 2016
JoyfulinJoyful EatingMint flavoured aubergine cubes and tosted pinenuts with zafran bulgur and extra virgin olive oilMay 11, 2016May 11, 2016
JoyfulCurcuma sweet carrots, celery and onion stewed with curcuma bulgur and served with a sprinkle of…May 7, 2016May 7, 2016
