Stephanie Parra – Medium

Stephanie Parra

Stephanie Parra

How I’m Paying off my Student Loans Using Mobile Apps

As I write this article, we are 25 days into the partial government shutdown.

Jan 16, 2019

How I’m Paying off my Student Loans Using Mobile Apps

Jan 16, 2019

Stephanie Parra
in
Ferment Magazine

All That Glitters is Gold

A visual tribute to the late, great Johnathan Gold by Tommy Bui

Jul 29, 2018

All That Glitters is Gold

Jul 29, 2018

Stephanie Parra
in
Ferment Magazine

Triptych of Poems

Written by Tommy Bui

Feb 27, 2018

Feb 27, 2018

Stephanie Parra
in
Ferment Magazine

Crumb Bums and Noodle Nerds: A Study in Suppressed Belches

An art series looking at LA’s mundane-urbane (food)scape

Feb 20, 2018

Crumb Bums and Noodle Nerds: A Study in Suppressed Belches

Feb 20, 2018

Stephanie Parra
in
Ferment Magazine

Vulgur Bulgur, or, Lessons in a Lebanese Fast-Casual Restaurant

Jacob, Jacob #2, Hakob, or whatever his name was (were any of those his real name?) used to burn a bunch of dvds for me before the era of…

Oct 23, 2017

Vulgur Bulgur, or, Lessons in a Lebanese Fast-Casual Restaurant

Oct 23, 2017

Stephanie Parra
in
Ferment Magazine

Pho-paganda 999

An art series on Vietnamese culture and revisionist food history

Sep 19, 2017

Pho-paganda 999

Sep 19, 2017

Stephanie Parra
in
Ferment Magazine

Call for Submissions

fer·men·ta·tion

Jul 10, 2017

Call for Submissions

Jul 10, 2017

Stephanie Parra
in
Ferment Magazine

Dolores, Chihuahua Pt. 1 — Lechuguilla

The old man handed me a water bottle filled with a clear liquid that only

Jul 8, 2017

Dolores, Chihuahua Pt. 1 — Lechuguilla

Jul 8, 2017

Stephanie Parra

On nights so good and so lonely

On nights so good and so lonely,

Jun 8, 2017

Jun 8, 2017

Stephanie Parra
in
Ferment Magazine

Caminos: To Borinkén and to That Which Keeps Us Going

I wake up craving mofongo some mornings. I looked up a bunch of Youtube videos on how to make it.

Apr 21, 2017

Caminos: To Borinkén and to That Which Keeps Us Going

Apr 21, 2017

Stephanie Parra

Stephanie Parra

Creative at the intersection of food + sociology + words. Founder @FermentMagazine on Medium. Say hi: steph@stephanieparra.co

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