The truth about waffles is that they’re awesome, even a freezer burned Eggo. And bologna is awesome too, even though it’s spelled weird. Together, they’re unstoppable.
Normally food of this density is frowned upon in the house (we’re kitschy CSA subscribers). But girlfriend and Baltimore City teacher, Liz, starts school tomorrow and will likely be in the mood for something indulgent come the evening.
I used PJ Hamels’ Belgian Waffle Recipe and substituted sorgum for a sweetner and buttermilk for milk. Check it out here.
Also, this is my first post, so tear it up.
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