Special Dish in New year

As the new year approaches, everyone is looking for ways to celebrate and ring in the new year with a bang. One way to do this is by indulging in a special, memorable meal. If you’re in Sydney, Australia, be sure to check out Quay’s new year’s menu, crafted by the talented Chef Steven Spilly.

Chef Spilly, who has a passion for Australian cuisine, has created a menu that is sure to impress. From succulent seafood dishes to mouthwatering cuts of meat, there is something for every taste. One standout dish is the roast lamb, slow-cooked to perfection and served with a delectable red wine jus.

But the real star of the show is the dessert. Chef Spilly has created a one-of-a-kind, show-stopping cake that is sure to make a statement. Filled with layers of moist, fluffy cake and topped with a decadent frosting, it’s the perfect way to end the meal on a sweet note.

Don’t miss out on this opportunity to ring in the new year with a truly special dining experience at Quay. Chef Steven Spilly’s new year’s menu is sure to be a hit, so be sure to make your reservations now.