Alabama Hot Pockets Recipe : Spice Up Your Kitchen Today
Are you a fan of bold and spicy flavors? then you’re in for a treat. Today, we’re diving into the world of Alabama Hot Pockets Recipe. These delicious creations are a fusion of comfort food and fiery goodness, guaranteed to tantalize your taste buds. Follow along as we take you through a step-by-step guide on how to prepare this Southern delicacy in the comfort of your own kitchen. Get ready to impress your family and friends with this mouthwatering dish..!
Ingredients For Alabama Hot Pockets Recipe
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, cold and diced
1/2 cup ice water
For the Filling:-
1 pound ground sausage
1/2 cup diced onions
1/2 cup diced green bell peppers
1/2 cup diced red bell peppers
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to your preferred spice level)
Salt and black pepper to taste
1/2 cups shredded cheddar cheese
Instructions:
Step 1:
Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, a few tablespoons at a time, and mix until the dough comes together. Be careful not to overmix.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate it for at least 30 minutes to chill.
Also Read : — Salporanz Cookie Recipe: A Perfect Blend of Sweet and Flavors
Step 2:
Prepare the Filling
- In a large skillet over medium heat, cook the ground sausage until it’s browned and crumbled. Remove any excess grease.
- Add the diced onions, green bell peppers, and red bell peppers to the skillet. Sauté until the vegetables are tender.
- Stir in the minced garlic, chili powder, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2–3 minutes until the spices are fragrant.
- Remove the skillet from the heat and let the filling cool for a few minutes. Then, stir in the shredded cheddar cheese until well combined.
Step 3:
Assemble the Alabama Hot Pockets
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface into a large rectangle, about 1/8-inch thick.
- Cut the dough into equal-sized squares, approximately 5x5 inches.
- Place a generous spoonful of the sausage and cheese filling in the center of each dough square.
- Fold the dough over the filling to create a triangle shape and press the edges to seal.
- Transfer the hot pockets to the prepared baking sheet.
- Bake in the preheated oven for 20–25 minutes, or until the hot pockets are golden brown and crispy.
Step 4:
Serve and Enjoy..!🧑🍳
- Allow the Alabama Hot Pockets to cool for a few minutes before serving.
- Serve them with your favorite dipping sauces like ranch dressing or hot sauce.
- Enjoy the delightful combination of flaky pastry and spicy, cheesy goodness!
Making Time, Cost and Serving Of Alabama Hot Pockets Recipe
Preparation Time
- Dough Preparation: 15 minutes
- Filling Preparation: 20 minutes
- Assembling Hot Pockets: 15 minutes
Total Preparation Time: 50 minutes
Cooking Time
- Baking Time: 20–25 minutes
Total Time: Approximately 1 hour and 15 minutes from start to finish.
Cost
The cost of making Alabama Hot Pockets can vary depending on the brands and quantities of ingredients you use, but here’s an estimate:
- All-purpose flour: $1.50
- Unsalted butter: $1.50
- Ground sausage: $3.50
- Onions, peppers, and garlic: $2.00
- Spices and seasonings: $1.00
- Shredded cheddar cheese: $2.50
Total Cost: Approximately $12.00
Keep in mind that these prices are approximate and can vary based on your location and the brands you choose.
Serving
- This Alabama Hot Pockets recipe yields approximately 8 hot pockets, depending on the size of your squares and the amount of filling in each.
- You can easily adjust the recipe to make more or fewer hot pockets based on your needs.
- Alabama Hot Pockets make for a satisfying and flavorful meal, and they are great for sharing with family and friends. Serve them as appetizers, snacks, or a main dish, paired with your favorite dipping sauces and side dishes for a complete meal.