Always Hungry? by David Ludwig is yet another diet book but one written by a respected doctor specializing in obesity in children. I really enjoyed several articles about Dr Ludwig and his ideas, so I was expecting something more from the book but all I got additional was lots of recipes.
- Dr Ludwig, like many others, blames sugar and refined grains for many of our health problems. I like how he explained it and provided supporting science and studies, but if this is why you are reading the book, I recommend Good Calories, Bad Calories by Gary Taubes. Dr Ludwig does do a good job of explaining inflammation, blood sugar and fat storage in a way that people without medical backgrounds might understand.
- I love his point that the process of getting fat makes you eat more, not the other way around.
- I hate reading cook books on the Kindle. Actually, I just hate reading cook books. I think you should search for recipes or ideas for recipes, not read them.
- The advice for how to eat healthy seems pretty consistent these days — avoid processed foods, refined grains and sugar — and just as hard to follow.
- He focused more on waist size than weight and only recommended weighing yourself once a week as opposed to most people’s recommendation to weigh yourself daily.
- His supporting quotes and stories were all about people who had lost 5–20 pounds instead of the tons of weight most diet books claim.
- New studies seem to be consistently saying that exercise is good but exercise makes you eat more, not less. I really wonder what we’ll be saying a decade from now.
- He doesn’t really talk about overweight kids at all in spite of his background.
- If I could not eat carbs, I’m sure I would lose weight. I would also be really sick of eggs and chicken and meat. And while I like vegetables and fruit, I just can’t imagine them replacing pasta.
- Unlike Atkins, Dr. Ludwig recommends lots of fruits and vegetables and eventually some grains and carbs.
What did you end up thinking about as you read the book or these points?