Eats for the Week: Leafy Greens

Looking for a way to add more vegetables into your meals? Leafy greens such as kale, arugula, collard greens, bok choy, spinach and more are great options to consider.

They make great additions to soups, rice salads, stews and stir fries! Below are a few recipes to get you started.

Chicken and Rice Casserole With Spinach and Mushroom

You can’t go wrong with this Chicken and Rice Casserole with Spinach and Mushrooms. It’s made with simple ingredients you probably have on hand but is loaded with comforting flavors.

Hidden Spinach Quinoa Sloppy Joe Casserole

Have a picky eater? Try this Hidden Spinach Quinoa Sloppy Joe Casserole that’s topped with ooey-gooey mozzarella cheese. It’s sure to please the whole family and is perfect on a cold night.

Beet, Kale, and Jasmine Rice Salad With Cider Dressing

This Beet, Kale, and Jasmine Rice Salad With Cider Dressing is great for meal prepping for the week as the kale leaves will soak up the flavors of the dressing overnight. If you want to make this recipe into a full meal, try adding in a protein like some chicken.

Lime-Ginger Shrimp Fried Rice

This zesty, Asian-inspired Lime-Ginger Shrimp Fried Rice blends sweet mango, citrusy lime and savory bok choy together for an easy and delicious meal. Tip: If you don’t have any bok choy on hand, try making this recipe with small broccoli florets or trimmed green beans, instead!

Vegetarian Curry With Spinach, Tomato and Chickpeas

If you like curry, you’ll love this plant-based Vegetarian Curry With Spinach, Tomato and Chickpeas. This dish is packed with protein, thanks to the chickpeas and completely plant-based. As this recipe is naturally vegetarian, to make it vegan friendly, simply omit the yogurt topping.

Find more recipes and get inspired at SuccessRice.com/The-Kitchen.