Beautiful harvest. Alt recipe:
Jason Stelzner 🌹🍁
31

This was another response :
The best trout I have ever eaten was at Kachess. Caught by the boys, stuffed with lemons and herbs (rosemary included, of course) and cooked over the fire pit on a “grill” carefully and artfully woven out of moist twigs. It was heavenly.

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