Susanna Klasseninthe nature of food5 lessons for food systems thinking from COVID-19Around the world, people are trying to make sense of what the COVID-19 pandemic means for them. For some, this means figuring out how to…Apr 1, 2020Apr 1, 2020
Susanna Klasseninthe nature of foodThe ‘irony’ of gendered meat consumptionWritten by Susanna Klassen and Sean Patrick KearneyMar 8, 20192Mar 8, 20192
Susanna Klasseninthe nature of foodWhy science communication isn’t enoughIn a world with seemingly endless problems and an unquenchable thirst for answers, what we can do to make sure our research actually has a…Aug 25, 2018Aug 25, 2018