Susanna GaertnerMedium be DamnedI too hastily subscribed — -my bad — -but could not obtain a refund on the unused portion of the year. Sure, you’ll let me cancel but you…Dec 29, 2023Dec 29, 2023
Susanna GaertnerThe most interesting person I’ve ever sat next to on an airplaneAbout 15 years ago I was returning from an assignment in Switzerland on the always marvelous SwissAir, this time in first class as business…Aug 6, 2017Aug 6, 2017
Susanna GaertnerKissing Carrots…in ScapeceThis six-ingredient dish will joosh up your carrots and is equally delicious hot or cold. Plus, you can use those carrots that have begun…Jul 17, 2017Jul 17, 2017
Susanna GaertnerHoliday Bubbles on a BudgetHere’s a superior swap for the champagne: lively, supple, and altogether delightful at a fraction of the price.Dec 18, 2016Dec 18, 2016
Susanna GaertnerSipping the Light FantasticHere’s a light and lovely red that has all the charm of a Beaujolais but is made right here in California.Oct 7, 2016Oct 7, 2016
Susanna GaertnerGrand Marnier meets Fernet BrancaSouthern Italy is the source of this delightful drink…a digestif and a liqueur, Vecchio Amaro del Capo is both: sweeter than the former but…Aug 7, 2016Aug 7, 2016
Susanna GaertnerVictual* BitsHere are some tips, tricks, and shortcuts that I have come across or invented in the course of my foodie journey. While I make every effort…Aug 2, 2016Aug 2, 2016
Susanna GaertnerThe “Pros” of ProseccoThe “pro” in Prosecco might just mean that this reasonably priced Italian charmer is one to consider if Champagne — the real stuff — is not…Jul 17, 2016Jul 17, 2016
Susanna GaertnerCauliflower, couscous, black bean, and eggplant melangeHere is yet another inexpensive meal which you can make — and make ahead — with or without meat; the version here uses red beans as the…Jul 10, 2016Jul 10, 2016
