Susannah CheninThe Bold ItalicThe Bold Italic’s Culinary Gift Guide’Tis the season for sustainable seafood, organic dog cakes, and a $50 Silicon Valley burgerDec 10, 20191Dec 10, 20191
Susannah CheninThe Bold ItalicSupercharged Ramen: The Future of Noodles Is Already HereBut does everything — even noodle s— need to be hacked?Aug 30, 20192Aug 30, 20192
Susannah CheninThe Bold ItalicYes, There Are Still Happy-Hour Deals in San FranciscoHigh-quality libation specials that are real dealsAug 20, 2019Aug 20, 2019
Susannah CheninThe Bold ItalicSip and Shop: European-Style Wine Bars Are Taking Over San FranciscoThese new wine spots are both restaurant and retailAug 16, 2019Aug 16, 2019
Susannah CheninThe Bold ItalicWhy Aren’t There More Hot Dogs in San Francisco?Compared to hot-dog-crazy cities like L.A. and NYC, SF falls shortAug 15, 20196Aug 15, 20196
Susannah CheninThe Bold ItalicWe’re Supposed to Stand in Line for Udon Instead of Ramen NowPeople are spending up to $60 to trick out a bowl of these Japanese noodles in San FranciscoApr 9, 20195Apr 9, 20195