SIN SWAGGERS- ANUROOPA BANERJEE GUPTA
If you are thinking where you have heard this name, let us help you! She was one among the top 30 contestants of MasterChef India 2016. Her Instagram bio reads “Chef, traveller, explorer, foodie living life 1 day @ a time” and nothing else could describe her better.

Her Way Through
We are going to try you to tell her story in her own words. When it comes to telling about her journey and inspiration behind it, she says,
“My story is a bit different. I worked in marketing & corporate communications for over a decade before becoming a chef. Food was always important and we traveled a lot. One trip to Spain and one meal in Gerona at a Michelin restaurant inspired me and changed my life. This is when I realized I wanted to cook professionally and there on went to Australia and later Italy to study at the Italian chef academy. I have now worked with the world top restaurants and the journey continues as I leave for Spain next week to train and work with a top gastronomic restaurant for 3 months.”
Those Who Never Left Her Back
During all these ups and downs,
“My husband Ruchir Gupta has been the most supportive. Last 3 years I have spent half the time in Europe to work and learn and it wasn’t possible if not for him. I have also got great support from my own parents and my in-laws to be able to work with top restaurants in the world.”
Her Success Mantra
If you are an aspiring entrepreneur, she has something for you. Something she believes in,
“Don’t be scared of taking chances and getting out of your comfort zone. Plan well. Be ready to work hard till your bones hurt & remember there are no shortcuts to success. Be brave to go and try your ideas out even if you fail you will be wiser.”
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