Delicious Turkish sarma recipe: easy and fast

The national cuisine of Turkey is a kind of fusion of east and west. Ingredients are always fresh, flavors are spicy and rich while cooking and serving traditions are spectacular and generous.

Turkish cuisine is attractive because it has intertwined Mediterranean, Arabic, Indian, Caucasian, and Middle Eastern culinary traditions. In the Ottoman Empire, food was a cult, and nowadays it is paid much attention. In this amazing country breakfasts, lunches and dinners are an important part of life, so Turks eat slowly, savoring every bit of it. Family lunch or dinner to celebrate an event can last for hours. The table is full of exquisite dishes, and topics for leisurely conversation are inexhaustible.

But you and I don’t have to prepare dozens of dishes to surprise our loved ones with Turkish delicacies. What traditional Turkish dishes can we cook at home without spending all day in the kitchen?

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