Home of Hearty and Comforting Meals
Hello, fellow food lovers! Today, I bring you a delightful surprise from my humble kitchen, where I’ve been experimenting with a beloved classic — the Baked Beans Recipe. I’m sure many of you already have your favourite version of this globally appreciated dish, but here at takrecipe, we have a knack for shaking things up. Ready to rekindle your love affair with baked beans? Let’s dive in!
The Persian Rendition: A Burst of Unique Flavors
The beauty of the Baked Beans Recipe is its adaptability, easily embraced and tweaked by different cultures across the globe. Our version, inspired by the kitchens of Iran, promises a culinary journey packed with comforting flavours. The Iranian adaptation often embraces vegetarian ingredients over meat, leaning towards earthy mushrooms or hearty potatoes. So, let’s whisk off to the Middle East with our recipe.
The AmazeCooking Baked Beans Recipe: Ingredients and Steps
For those who love the nitty-gritty details, let’s quickly run through the prep and cook times. We’re looking at 15 minutes of preparation, an hour and a half of cooking, which totals a reasonably quick 1 hour and 45 minutes for a complete, soulful main course. This recipe comfortably serves four and packs a modest 268 kcal per serving.
To help you prepare, gather the following ingredients:
2 cups of pinto beans or white beans
2 medium onions
1 clove of garlic
25 g butter
2 tablespoons of olive oil
1 tablespoon of all-purpose flour
2 tablespoons of tomato paste
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of turmeric
Step 1: Soak the Beans
Our culinary adventure begins the night before actual cooking. To ensure our beans are perfectly digestible, soak them overnight, refreshing the water every few hours if possible. This simple step alleviates the beans’ gas-inducing properties, paving the way for a delightful dining experience.
Step 2: Sautéing Onions
Start the next day by finely chopping your onions. Sauté them with a touch of olive oil in a suitable pot until they soften. This small step enhances the dish’s overall flavour, laying a fantastic foundation for the Baked Beans Recipe.
Step 3: Building the Aromatic Base
Add minced garlic, salt, black pepper, and turmeric to the pot. Stir well and sauté for another minute. Introduce the tomato paste next, letting it fry for about 5 minutes to develop a rich colour and flavour.
Step 4: Bring in the Beans
It’s time for the soaked and rinsed beans to join the party. Add them to the pot, along with three cups of boiling water, stirring to combine all the ingredients. Cover your pot and let it simmer for 1 to 1.5 hours.
Step 5: Potato — To Add or Not to Add
While this Baked Beans Recipe doesn’t call for potatoes, feel free to include them. Simply peel and cube a potato, rinse it, and add it to the pot 30 minutes into the simmering process.
Step 6: The Butter-Flour Mixture
To enrich our Baked Beans Recipe, melt some butter in a pan, stir in the flour, and cook for a few minutes. Add this creamy mixture to the pot during the final 30 minutes of cooking.
Step 7: The Final Touch
Once your dish is cooked, taste and adjust the seasoning, adding more salt if necessary. This delectable dish is best served with fresh bread, making for a truly satisfying meal.
A Classic Reinvented
There you have it — the perfect Baked Beans Recipe, as promised by takrecipe! This recipe guarantees a delightful surprise for your tastebuds, and I hope you enjoy this as much as I do. Happy cooking and Bon Appétit!
