You might feel lucky having found “a Chinese eatery that serves some authentic stuff and uses fresh ingredients” — “which is a real rarity in Munich”, even if it means that you have to “travel to the uglier part of Leopoldstraße”. If it’s “Jiaozi in less than cliché Chinese decor” that you’re craving you’ll find…

The excellent food at Limoni needed “a bunch of years to get there, but now that it got there, it’s an absolute joy”. It’s an upmarket Italian in Maxvorstadt, “where you’d take a date, as well as an important client”. Chances are that the guests sitting next to you are doing one of the other, while “sampling food…

One of Munich’s “most honest relics of old-style gastronomy”, serves up “huge portions” of grilled meats, fish and a whole army of other dishes hailing from the Balkans, in a “rustic yet cosy”, narrow dining room. The “homey-ness of the food” is only topped by the family-run service that is…

“Enchanting gastronomy” is the motto of this most recent addition to “Lehel’s Italian Block” that offers Italian restaurants in all shapes and sizes. And while it “comes at an upmarket price tag, worthy of special-occasion-only dinners” enchantment is delivered at Vecchia-Lanterna, which in early…

Chinese food, as served in Germany (chunks of meat and a very un-chinese selection of vegetables, topped with ever the same, oily brown sauce), is to no wonder dying out. Tucked away in quiet suburbia, the defiant Bon-Sai Garden nonetheless enjoys constant visits by streams of very varied, regular…