Published inMunich Restaurant NotesHansheYou might feel lucky having found “a Chinese eatery that serves some authentic stuff and uses fresh ingredients” — “which is a real rarity…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesLimoniThe excellent food at Limoni needed “a bunch of years to get there, but now that it got there, it’s an absolute joy”. It’s an upmarket…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesDalmatiner GrillOne of Munich’s “most honest relics of old-style gastronomy”, serves up “huge portions” of grilled meats, fish and a whole army of other…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesVecchia-Lanterna“Enchanting gastronomy” is the motto of this most recent addition to “Lehel’s Italian Block” that offers Italian restaurants in all shapes…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesBon-sai GardenChinese food, as served in Germany (chunks of meat and a very un-chinese selection of vegetables, topped with ever the same, oily brown…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesBuffet KullIt’s “oh so cosy” in this “candle-lit”, “Brasserie-esque” restaurant located “bang in the heart of town”. The “very reliable” kitchen…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesCochinchinaOpen the doors and slide into the “striking ambiance” of the third addition to revolutionary gastronomer Anh Thu’s group of upscale…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesMiss Lilly’sAu and Giesing locals love this all-day spot for its “friendly service” and an ability to “transcend concepts from breakfast café, to lunch…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesVino CafféThere’s “surprisingly good food” at this Italian “restaurant, cum vine bar, cum café”, meaning that it might be due to “concept confusion…Apr 16, 2015Apr 16, 2015
Published inMunich Restaurant NotesGeorgenhofPeople value this “less busy, less overpriced hidden gem of Bavarian cuisine” in the old Schwabing part of Munich. The kitchen relies on…Apr 16, 2015Apr 16, 2015
