but pick up any that lands directly on the tray. If you need me to explain why you probably shouldn’t be in the kitchen in the first place.
cheese scones & tea
Jules
4628

Actually, scraping off crispy baked-on cheese goodness is one of the highlights of any cheese cookery, I think. The only thing better is when you overcook your pumpkin and end up with a tray full of toffee. I mean, oops.

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