Tamyka Bell
writes. runs. drinks coffee. doesn’t go in for that whole sleep thing
It is also vastly superior to traditional “brown gravy” on things like mashed potatoes and has brought many a Canadian to unmanly tears when used in a poutine.
Well, see I’ve had scones and American biscuits are still kind of their own unique creature.
Heath Houston
45
Wait, what do you guys make traditional brown gravy with?
