biscuits (of the American sort).
Oh, hell no.
Heath Houston

You mean scones.

And you should serve them with butter, jam, cream, or any combination of those, and a nice cup of tea.

You should not consume them with white sauce, which itself should not be confused with gravy, which is brown.

The language of food can be so confusing. At least there is no confusion around yeast extracts :D

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