Crispy Air Fryer Pineapple Rings: A Quick and Healthy Snack

Air fryer pineapple rings are a delightful treat that brings a tropical twist to your kitchen. This recipe highlights the natural sweetness of pineapple, enhanced by the caramelization that occurs during air frying. What makes it special is the simplicity and the burst of flavor that’s both sweet and tangy.

You’ll love this recipe because it’s quick, easy, and offers a healthier alternative to traditional frying methods. The air fryer uses minimal oil, making it a lighter option without compromising on taste. Plus, it’s versatile enough to serve as a dessert, a side dish, or even a snack. Let’s dive into how to make these delicious air fryer pineapple rings.

If you enjoyed this recipe, you’ll love my air fryer cookbook available on KDP, filled with more delicious and easy-to-follow recipes just like these air fryer pineapple rings.

Ingredients Needed

• 1 whole fresh pineapple or 1 large can of pineapple rings (drained)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon melted butter or coconut oil
• Optional: a pinch of salt for extra flavor

Substitutions and Variations

• Brown Sugar: You can substitute with coconut sugar or honey.
• Butter/Coconut Oil: Olive oil can be used as a substitute.
• Ground Cinnamon: Nutmeg or allspice can add a different flavor profile.

Preparation Steps

1. Preparing the Pineapple: If using a fresh pineapple, peel, core, and slice it into 1/2-inch thick rings. If using canned pineapple, simply drain the rings and pat them dry.
2. Mixing the Coating: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter or coconut oil. Mix well until you have a uniform paste.

How to Make Your Air Fryer Pineapple Rings

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
2. Coat the Pineapple Rings: Brush each pineapple ring with the sugar and cinnamon mixture, ensuring an even coat on both sides.
3. Arrange in the Air Fryer: Place the coated pineapple rings in the air fryer basket in a single layer. Avoid overlapping to ensure even cooking.
4. Air Fry: Cook the pineapple rings for 8–10 minutes. Halfway through the cooking time, flip the rings to ensure both sides are evenly caramelized.
5. Check for Doneness: The rings should be golden brown and slightly crispy on the edges when done. Adjust the time as necessary based on your air fryer model.
6. Essential Note: Always monitor the first batch closely as air fryer models can vary in cooking times.

Tips and Tricks for Perfect Results

• Even Coating: Ensure each ring is evenly coated with the sugar mixture for uniform caramelization.
• Single Layer: Always cook in a single layer to avoid soggy rings.
• Monitoring: Keep an eye on the rings, especially towards the end of the cooking time, to prevent burning.
• Experiment with Spices: Try adding a pinch of cayenne pepper for a spicy kick or vanilla extract for extra sweetness.

What to Serve: Serving Suggestions

• As a Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• As a Side Dish: Pair with grilled chicken or pork for a sweet and savory combination.
• As a Snack: Enjoy on its own as a refreshing snack.

Storing and Reheating Leftovers

• Storing: Keep any leftover pineapple rings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3–4 minutes or until warmed through.

The Bottom Line

Air fryer pineapple rings are a quick and easy way to bring a taste of the tropics to your table. With minimal ingredients and effort, you can create a delicious dish that’s perfect for any occasion. I’m very happy to share this recipe with you because it not only tastes great but is also a healthier option compared to traditional frying methods.

Give this recipe a try, and don’t forget to share your experience. Whether you serve it as a dessert, a side dish, or a snack, these pineapple rings are sure to be a hit. Enjoy!