Easy Air Fryer Lasagna Rolls: Quick, Healthy, and Delicious

Suborna Tanchangya
4 min readJun 16, 2024

--

Air fryer lasagna rolls are a delightful twist on traditional lasagna. By using an air fryer, you get all the delicious flavors and textures with a fraction of the oil and time.

air fryer lasagna rolls

What makes this dish unique is its combination of crispy edges and a soft, cheesy interior, achieved effortlessly with the air fryer.

You’ll love how quick and easy it is to prepare, without compromising on flavor. Plus, it’s a healthier alternative to the oven-baked version, reducing the need for excess oil and fat.

For more mouthwatering and simple air fryer recipes, explore my cookbook on Amazon KDP. It’s packed with easy and delicious meals to enhance your cooking experience.

Ingredients Needed

  • 8 oz lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Substitutions and Variations

  • Cheese: Swap out mozzarella for a blend of Italian cheeses for a different flavor profile.
  • Sauce: Use a spicy marinara or add some crushed red pepper for a kick.
  • Vegetarian: Add sautéed spinach or mushrooms to the cheese mixture for added veggies.

Necessary Cooking Equipment

  • Air fryer
  • Large pot for boiling noodles
  • Mixing bowls
  • Spoon and spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Aluminum foil

Preparation Steps

  1. Boil the noodles: Cook the lasagna noodles in a large pot of salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
  2. Prepare the cheese filling: In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, oregano, basil, garlic powder, salt, and pepper. Mix well until smooth.

Cooking Instructions

  1. Step 1: Lay out a cooked lasagna noodle on a clean surface. Spread about 2 tablespoons of the cheese mixture evenly over the noodle.
  2. Step 2: Roll up the noodle carefully and place it seam-side down. Repeat with remaining noodles and filling.
  3. Step 3: Preheat the air fryer to 375°F (190°C).
  4. Step 4: Lightly spray the air fryer basket with cooking spray. Place the lasagna rolls in the basket, leaving a bit of space between each roll.
  5. Step 5: Spoon marinara sauce over each roll, then sprinkle with extra mozzarella and Parmesan if desired.
  6. Step 6: Cover the rolls loosely with aluminum foil to prevent the cheese from burning. Air fry for 10 minutes.
  7. Step 7: Remove the foil and air fry for an additional 5–7 minutes until the cheese is bubbly and golden brown.
  8. Step 8: Carefully remove from the air fryer and let cool slightly before serving.

Essential Note:

  • Ensure the rolls are tightly packed but not too crowded in the air fryer to allow for even cooking.
  • Check periodically during the final minutes to avoid overcooking the cheese.

Tips and Tricks

  • Prevent sticking: Use a bit of cooking spray or oil on the air fryer basket.
  • Even cooking: Arrange the rolls in a single layer and avoid overcrowding.
  • Leftover noodles: If you have extra noodles, cut them into strips and air fry with a bit of olive oil for a crunchy snack.
  • Sauce variation: If you prefer a meatier sauce, add cooked ground beef or sausage to the marinara before topping the rolls.

What to Serve: Serving Suggestions

  • Side dishes: Serve with a fresh green salad and garlic bread for a complete meal.
  • Wine pairing: A glass of red wine, such as Chianti or Merlot, pairs wonderfully with the cheesy richness of the lasagna rolls.
  • Storing leftovers: Place leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 5–7 minutes until warmed through.
air fryer lasagna rolls

The Bottom Line

Making air fryer lasagna rolls is a quick and delicious way to enjoy all the flavors of traditional lasagna without the hassle of baking. This recipe is perfect for weeknight dinners and special occasions alike. I’m excited for you to try it and see how easy and tasty it can be.

Give it a go, and let me know how it turns out! Sharing your experiences and any tweaks you made can help others enjoy it even more.

--

--

Suborna Tanchangya

I'm Suborna, a digital storyteller. As a chef, I started my personal blog to share my thoughts and stay connected with the ever-changing world.