Tartine’s

Tartines is a San Francisco classic. And for good reason. Don’t miss it. I reccomend the croque monsieur and a side salad and any pastry, they’re all amazing. But this time we actually tried the Humboldt fog goat cheese sandwich on walnut bread (it was delicious, especially with a bit of this side of jam we asked for with the crossaint), and a cappuccino and crossaint for dessert because their just unbeatable, especially with this apricot jam. The atmosphere is great; I love tight spaces for the community it inevitably brings about.