Sweets Baking Break

Or so I told myself until I started writing and had a good laugh.

Baking by Weight

Metric is a Must for Baking

Gluten-Free Flours Absorb Less Fat

Baking tip: gluten-free flours do not absorb as much fat as wheat…

Ah Nuts, My Kid’s Allergic

When nut allergies kick-start your parental super sleuthing skills.

Trust Yourself and Experiment

Self-doubt is a creativity killer. And so is the safe zone.

A Brilliant Bread Loaf Pan by King Arthur Flour

This gluten-free loaf pan has changed my (baking) life.

The Burden of Gluten-Free Flour

Baking is expensive, inconvenient, and time-consuming for gluten-free…

Introducing the Excluded Foodies Blog

When you love food and food culture, but the food, and the…

Nonfiction Story Published in Cirque

Cirque, “a literary journal for the North Pacific Rim,” published my nonfiction environmental…

DIY Bug Bites

I’m making a handbag, because why not?

“I’ll just do it my damn self,” I said.